Wednesday, September 06, 2006


Some moms are good at making creative breakfasts for their kids and others are....not.

Last week my friend Pam-Sue was telling me how she had surprised her HS girls with"clouds" for breakfast....

Well my HS princess has drooled over that story for a week... so voila.... today I made "clouds".

Clouds are made from refridgerated biscuit dough... filled with a chunk of cream cheese that has been dipped in melted butter, sugar , and cinnamon. The biscuit is pinched at the top and cooked in a muffin tin at 350 for 15 minutes. They smell heavenly !

Me ??? My favorite breakfast is Special K in my antique blue and white cafe-au-lait bowl.

I prefer to reserve my special culinary skills for dinner.... sometimes...
Thanks Pam-Sue for making me look like an awesome mom this AM !!!


andrea said...

Lol, ya my kids had eggo waffles for breakfast but I did make sausage to go with that's extra credit maybe???

You rock!

capello said...

But it's a pretty bowl.

Those cloud things sound good. Guess I need to figure out how to make gluten-free biscut dough.

paris parfait said...

Those clouds look delicious! Lucky children. And I'm a Special K fan myself. Lovely bowl.

Alicia A. said...

I just put the clouds in the oven. And the whole time I was making them I was singing, "my boyfriend's back and you're gonna be in trouble..."

They smell yummy!

berriehead said...

ok I found ya again:) ummm the clouds would be gone in ten secs flat if I were around! yummmmma...and I hate to admit this shhhhh don't tell anyone but I am a lucky charms fan still! But sometimes I put fresh berries on them??? does that make them healthy? xo